Homemade Gingerbread Ornaments

Learn how to make easy, fragrant, 3-ingredient gingerbread ornaments that bring cozy cottage-style charm to your Christmas tree. Includes recipe, step-by-step instructions, tips, and cottagecore imagery inspiration.

11/19/20252 min read

Homemade Gingerbread Ornaments: A Cozy Christmas Craft for Every Family

A Cozy Christmas Craft Everyone Loves

There’s something magical about a Christmas craft that makes your home look festive and smell like cinnamon heaven at the same time. These homemade gingerbread ornaments do exactly that. With just a few pantry items and a sprinkle of creativity, you can create warm, rustic decorations that feel handmade, heartfelt, and beautifully old-fashioned.

Whether you’re planning a family craft night, stocking up for teacher gifts, or creating keepsakes for your tree, this charming recipe brings all the cozy cottagecore vibes your readers crave. Simple, budget-friendly, and absolutely delightful — this is the kind of Christmas craft that becomes a tradition.

What You’ll Need

  • 1 cup applesauce

  • 1 cup ground cinnamon

  • 2 tbsp white school glue (optional — improves durability)

  • Parchment paper

  • Rolling pin

  • Cookie cutters

  • Straw (for ribbon holes)

  • Twine, ribbon, or string

  • Paint or puff paint (optional for decorating)

How to Make Gingerbread Ornaments

(Step-By-Step)

1. Mix Your Dough — The Cinnamon Magic Begins

In a medium bowl, combine applesauce and cinnamon until a thick dough forms. Add more cinnamon if it’s sticky, or more applesauce if it’s crumbly.
Tip: Add 2 tbsp of school glue for ornaments that hold up year after year.

2. Roll Out Smooth & Even

Place your dough between two sheets of parchment paper and roll it out to about ¼ inch thick. This keeps your rolling pin clean and gives the ornaments a rustic, natural texture.

3. Cut Out Shapes That Bring Joy

Use cookie cutters — gingerbread men, stars, snowflakes, hearts, or woodland shapes. Gently lift each piece onto a parchment-lined baking sheet.

4. Make a Hole for Hanging

Use a straw to punch a clean, perfect hole at the top of each ornament. This is where your twine or ribbon will go.

5. Dry or Bake — Both Work Beautifully

Bake at 200°F for 2–3 hours or let them air-dry for 24–48 hours. When fully dry, they’ll be rock-solid and smell incredible.

6. Decorate or Keep Them Beautifully Rustic

Leave them simple for a cottagecore look, or add white puff paint touches, bows, glitter, or names. Kids especially love decorating them!

Picture This:

A warm cottage kitchen filled with soft, golden light. Cinnamon-dusted ornaments drying gently on parchment paper beside sprigs of fir and twine. A wooden rolling pin rests next to metal cookie cutters, and the whole room smells like holiday magic. These little handmade ornaments — simple, imperfect, and heartfelt — hang on your tree like treasures from a storybook Christmas.

Shop the Look~

Here are helpful Amazon lists your readers can use for tools, craft accents, and cozy Christmas styling: